The vibrant colored Matcha, full of antioxidants, is now enjoyed all around the world.
This Zen-spirited healthy beverage has been nurtured over 1000 years.
The best quality Matcha undoubtedly comes from Japan.
Among the Japanese Matcha, Nishio Matcha is considered an undiscovered treasure.
Nishio Matcha is the best of the best because of the exquisite balance of
"the deep green," "the elegant aroma" and "the smooth umami and rich flavor."
Most of the tea leaves cultivated in the Nishio region are used for Tencha, the ingredient of Matcha. All the processes such as Tencha processing, refining and grinding are all done in this region by using locally grown tea leaves.
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