Soft drinks
using Nishio Matcha
The standards
All you need is a shaker to make this delicious soft drink to enjoy the Umami flavor of Nishio Matcha.
A Shot of Matcha to be enjoyed like a cup of espresso
What you need
- Nisho Matcha 1.0g
- Water 2 Tablespoon
Direction
Must sift Matcha with a tea strainer first.
Shake the sifted Matcha with water in a shaker.
Matcha Apple, fruity flavored Matcha for those who are new to Matcha
What you need
- Nisho Matcha 1.0g
- Apple juice (not from concentrate) 150 ml
Direction
Shake the above well using a shaker to make rich foam. The foam helps to enhance the Matcha flavor.
* The use of the not from concentrate apple juice is recommended.
Matcha Yogurt Shake, a creamy delicacy for those who are new to Matcha
What you need
- Nisho Matcha 1.0g
- Water 3 Tablespoon
- Evaporated milk 2 Tablespoon
- Simple syrup 1 Tablespoon
- Yogurt 4 Tablespoon
Direction
Put all the listed ingredients in a shaker and shake it well until creamy.
*Evaporated milk is unsweetened condensed milk.
*The thickness and the acidity may differ depending on the yogurt brand. Please adjust accordingly.
Advanced
The versatility of Matcha is also what makes Matcha special.
Matcha Lime Soda, a refreshing soda
What you need
- Nishio Matcha 1.0g
- Water 2 Tablespoon
- Simple syrup 1 Tablespoon
- Fresh squeezed lime juice 1/2 Teaspoon
- Club soda 150ml
Direction
Prepare a shot of Matcha by mixing Matcha and water in a shaker. Add in the simple syrup, lime juice, soda to the shot of Matcha.
* We recommend using the fresh squeezed lime juice, instead of a bottled kind
* Try using a stronger carbonated club soda
Matcha Ginger Milk, the Teh Tarik style
What you need
- Nisho Matcha 2.0g
- Water 4 Tablespoon
- Hot water 120ml
- Honey 1 Tablespoon
- Evaporated milk 2 Tablespoon
- Powdered ginger 1/4 teaspoon or 0.5 gram
Direction
Prepare a shot of Matcha by mixing the double amount of Matcha and water in a shaker. Mix in the hot water, evaporated milk and powdered ginger to the shot of Matcha.
* Try this Matcha version of Teh Tarik, a popular sweet milk tea beverage in Southeast Asia.
* Making the beverage frothy, just like Teh Tarik, gives the mild flavor and the aroma to the beverage.
Cocktails
using Nishio Matcha
Cocktails go very well with Matcha. Here are some simple recipes that features Nishio Matcha.
Nishio Matcha Highball
What you need
- Whisky 40ml
- Nishio Matcha 2.5g
- Lemon juice (100%) 10ml
- Simple syrup 1teaspoon
- Soda as needed
Direction
Put whisky, Nishio Matcha, lemon juice and simple syrup in a 10oz tumbler. Mix it for about 15 seconds with a milk frother. Add soda with 4 to 5 pieces of ice. Stir the mixture for couple of times.
